FOR IMMEDIATE RELEASE: May 8, 2013
Contact: Lauren Ketcham, Communications Coordinator, (614) 421-2022 Ext. 203, firstname.lastname@example.org
Free Public Tour Series Features Ohio’s Organic and Sustainable Farms and Businesses
The Ohio Ecological Food and Farm Association (OEFFA) has announced its farm tours and workshops that will be included in the 2013 Ohio Sustainable Farm Tour and Workshop Series, featuring free public tours of some of Ohio’s finest sustainable and organic farms. OEFFA has offered these tours for more than 30 years, providing unique opportunities for Ohioans to see, taste, feel, and learn what sustainable food and fiber production is all about from the farmers themselves.
Consumers interested in local foods, farmers and market gardeners wanting to learn more and network with other farmers, and aspiring and beginning farmers are encouraged to attend.
“Consumer demand for fresh, locally produced food and farm products continues to grow, along with the desire to understand how food gets from the field to the dinner table. Farmers are opening their barn doors this summer to show how sustainably produced food is grown,” said Lauren Ketcham, OEFFA’s Communications Coordinator. “The tours are also designed to help farmers and gardeners learn from each other so they can improve their production and marketing techniques and grow their operations,” added Ketcham.
Seventeen tours and workshops are being sponsored by OEFFA and will be held between June and November. The 2013 farm tour and workshop series is promoted in cooperation with the Ohio State University Sustainable Agriculture Team and the Coalition of Ohio Land Trusts, who are sponsoring additional tours. In total, the series features 24 farms and food businesses, three university research centers, and three educational workshops.
OEFFA's tours and workshops feature: dairy farming and processing, diversified organic production, pasture-raised livestock and poultry, composting, Permaculture, specialty crops, cut flowers, agri-tourism, urban farming, cover crops, season extension, food preservation, and farm business skills.
OEFFA’s events are:
OEFFA’s 2013 farm tours are supported in part by the Jim Rosselot Memorial Fund. Jim, a third generation farmer from Butler County, passed away last summer at the age of 57. Jim was a staunch supporter of sustainable agriculture and an active OEFFA member. He and his family grew vegetables and produced free range meat, poultry, and eggs, sold through a successful community supported agriculture (CSA) program, the local farmers' market, and restaurants.
For additional information and a complete list of all farm tours, including dates, times, farm descriptions, and driving directions, click here.
The Ohio Ecological Food and Farm Association (OEFFA) is a non-profit organization founded in 1979 by farmers, gardeners, and conscientious eaters who committed to work together to create and promote a sustainable and healthful food and farming system. For more information, go to www.oeffa.org.